Homemade Donuts Recipe!!

Making donuts at home can be a fun and delicious activity! Here's a basic recipe for you to try:

Ingredients:

- 1 cup milk

- 1/4 cup warm water

- 1 packet active dry yeast (about 2 1/4 teaspoons)

- 1/4 cup granulated sugar

- 2 1/4 cups all-purpose flour

- 1/4 teaspoon salt

- 1/4 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 cup unsalted butter, softened

- 1 teaspoon vanilla extract

- Oil for frying (vegetable or canola oil works well)

For the glaze:

- 2 cups powdered sugar

- 1/4 cup milk

- 1/2 teaspoon vanilla extract

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, a pinch of sugar, and the yeast. Let it sit for 5-10 minutes until it becomes frothy.

2. Prepare the dough: In a large mixing bowl, combine the activated yeast mixture, milk, sugar, flour, salt, cinnamon, nutmeg, softened butter, and vanilla extract. Mix until a soft dough forms.

3. Knead the dough: Turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

4. First rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

5. Shape the donuts: After the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness. Use a donut cutter or two differently sized round cookie cutters to cut out donut shapes.

6. Second rise: Place the cut donuts onto a baking sheet lined with parchment paper. Cover them with a cloth and let them rise for another 30 minutes.

7. Fry the donuts: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully slide the donuts into the hot oil, a few at a time. Fry for about 1-2 minutes per side, or until they are golden brown. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

8. Make the glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

9. Glaze the donuts: While the donuts are still warm, dip them into the glaze, covering them entirely. Place them on a wire rack to allow any excess glaze to drip off.

10. Enjoy: Allow the glaze to set for a few minutes, and then your homemade donuts are ready to be enjoyed!

Remember, be cautious while working with hot oil, and enjoy your homemade donuts responsibly!