M aking homemade vegetable rice balls can be a delicious and nutritious snack or meal. Here's a simple recipe for you: Ingredients: 1. 2 cups cooked sushi rice (short-grain rice works best) 2. 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.), finely chopped 3. 2 tablespoons soy sauce 4. 1 tablespoon sesame oil 5. 1 tablespoon rice vinegar 6. 1 tablespoon sugar 7. Nori sheets (seaweed sheets), cut into strips (optional) 8. Sesame seeds for garnish (optional) Instructions: 1. Prepare the Rice: - Cook the sushi rice according to the package instructions. - Once cooked, let it cool to room temperature. 2. Prepare the Vegetables: - Finely chop the mixed vegetables. You can sauté them briefly in a pan with a bit of oil for added flavor, or leave them raw for a crunchier texture. 3. Make the Seasoning Sauce: - In a small bowl, mix together soy sauce, sesame oil, rice vinegar, and sugar until the sugar is dissolved. 4. Combine ...
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