Miso Udon is a delicious Japanese noodle soup made with udon noodles and a savory miso-based broth. Here's a simple recipe for Miso Udon:
Ingredients:
- 8 oz (about 225g) udon noodles
- 4 cups (about 1 liter) vegetable or chicken broth
- 3 tablespoons miso paste (white or red miso)
- 1 tablespoon soy sauce
- 1 tablespoon mirin (optional, for sweetness)
- 1 tablespoon sesame oil
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy or spinach
- 1 cup sliced green onions (scallions)
- 1 block of tofu, cubed (optional)
- Sesame seeds and nori (seaweed) for garnish (optional)
Instructions:
1. Cook the Udon Noodles:
- Cook the udon noodles according to the package instructions. Drain and set aside.
2. Prepare the Broth:
- In a large pot, heat the sesame oil over medium heat.
- Add sliced shiitake mushrooms and sauté for a few minutes until they begin to soften.
3. Add Broth:
- Pour in the vegetable or chicken broth and bring it to a simmer.
4. Dissolve Miso Paste:
- In a small bowl, dissolve the miso paste in a ladleful of hot broth, stirring until smooth.
- Add the miso mixture back into the pot.
5. Season the Broth:
- Add soy sauce and mirin to the broth. Adjust the seasoning to your taste.
6. Add Vegetables and Tofu:
- Add sliced bok choy or spinach, green onions, and tofu cubes to the simmering broth.
- Let the vegetables cook until they are tender but still vibrant.
7. Assemble the Soup:
- Divide the cooked udon noodles among serving bowls.
- Ladle the hot miso broth, vegetables, and tofu over the noodles.
8. Garnish:
- Garnish with sesame seeds and torn nori sheets if desired.
9. Serve:
- Serve the Miso Udon hot, and enjoy!
Feel free to customize the recipe by adding other vegetables like carrots, bean sprouts, or mushrooms according to your preference. Adjust the seasoning to suit your taste, and you'll have a comforting bowl of Miso Udon ready to be enjoyed.
Comments
Post a Comment