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Riceball Recipe: Onigiri Delight

Rice balls, also known as onigiri in Japanese cuisine, are a delicious and portable snack. Here's a basic recipe for making rice balls:

Ingredients:
- 2 cups sushi rice (short-grain rice)
- 2 1/2 cups water
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Nori (seaweed) sheets, cut into strips (optional)
- Filling options: pickled plum (umeboshi), cooked and seasoned tuna, salmon, or any other desired filling


Instructions:

1. Rinse the Rice:

   - Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch.

2. Cook the Rice:

   - Combine the rinsed rice and water in a rice cooker. Cook the rice according to the cooker's instructions. If you don't have a rice cooker, you can cook the rice on the stovetop following the package instructions.

3. Prepare the Rice Vinegar Mixture:

   - In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve. Set aside to cool.

4. Season the Rice:

   - Once the rice is cooked, transfer it to a large bowl. Gradually add the rice vinegar mixture to the rice, folding it in gently with a wooden or plastic spatula. Be careful not to mash the rice. Let the seasoned rice cool to room temperature.

5. Prepare the Filling:

   - Prepare your desired filling. It could be a small piece of pickled plum, seasoned tuna, salmon, or any other ingredient you like.

6. Shape the Rice Balls:

   - Wet your hands with water to prevent the rice from sticking. Take a small portion of the seasoned rice (about 1/3 cup) in your hand and flatten it. Place a small amount of your chosen filling in the center.

7. Form the Rice Ball:

   - Enclose the filling with the rice and shape it into a triangle, ball, or cylindrical shape. Press the rice together gently, making sure it holds its shape.

8. Wrap with Nori (Optional):

  - If using nori sheets, you can wrap the rice balls with a strip of nori, securing it with a bit of water to help it stick.

9. Serve:

   - Your rice balls are ready to be enjoyed! They can be eaten immediately or wrapped in plastic wrap for later consumption.

Feel free to get creative with the fillings and shapes of your rice balls. They make for a convenient and tasty snack or light meal.

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